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【序号】:2 【作者】: B.G. Osborne 【题名】:Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods 【期刊】:Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】:Vol. 4, Issue 1, pp. 195-200 (1996) 【全文链接】:https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-4-1-195&origin=search 【序号】:3 【作者】: Sándor Turza, árpád I. Tóth, and Mária Váradi 【题名】:Multivariate Classification of Different Soyabean Varieties 【期刊】:Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】:Vol. 6, Issue 1, pp. 183-187 (1998) 【全文链接】:https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-6-1-183&origin=search 【序号】:4 【作者】: XinZhao et al 【题名】:Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour 【期刊】:Biosystems Engineering 【年、卷、期、起止页码】:Volume 184, August 2019, Pages 55-68 【全文链接】:https://www.sciencedirect.com/science/article/pii/S1537511018306317 【序号】:5 【作者】: R. S. Anderssen, E. Carter, B. G. Osborne, and I. J. Wesley 【题名】:Joint Inversion of Multi-modal Spectroscopic Data of Wheat Flours 【期刊】:Applied Spectroscopy 【年、卷、期、起止页码】:Vol. 59, Issue 7, pp. 920-925 (2005) 【全文链接】:https://www.osapublishing.org/as/abstract.cfm?uri=as-59-7-920&origin=search