【序号】：1 【作者】：James B. Reeves 【题名】： Effect of Water and Physical State on Near- and Mid-Infrared Partial Least Squares Calibrations for Multi-Component Carbohydrate Mixtures 【期刊】： Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 12, Issue 4, pp. 241-249 (2004) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-12-4-241&origin=search 【序号】：2 【作者】： Joseph V. Sinfield and Chike K. Monwuba 【题名】：Assessment and Correction of Turbidity Effects on Raman Observations of Chemicals in Aqueous Solutions 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 68, Issue 12, pp. 1381-1392 (2014) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-68-12-1381&origin=search 【序号】：3 【作者】： James B. Reeves and Charles M. Zapf 【题名】：Discriminant Analysis of Selected Food Ingredients by near Infrared Diffuse Reflectance Spectroscopy 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 5, Issue 4, pp. 209-221 (1997) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-5-4-209&origin=search 【序号】：4 【作者】：Karl H. Norris and Joe R. Hart 【题名】：Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 4, Issue 1, pp. 23-30 (1996) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-4-1-23&origin=search 【序号】：5 【作者】： Sandra E. Kays and Franklin E. Barton 【题名】：The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 6, Issue 1, pp. 221-227 (1998) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-6-1-221&origin=search
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