【作者】：Cao H, Ma S, Guo H, Cui X,Wang S, Zhong X, Wu Y, Zheng W, Wang H, Yu J, Ma L, Chun-Chao H.
【题名】：Comparative study on the monosaccharide compositions,antioxidant and hypoglycemic activities in vitro of intracellular andextracellular polysaccharides of liquid fermented Coprinus comatus.
【期刊】：Int J Biol Macromol.
【年、卷、期、起止页码】: 2019 Aug 2;139:543-549.
【全文链接】：doi: 10.1016/j.ijbiomac.2019.08.017
【序号】：2
【作者】： Antonucci F, Figorilli S, Costa C,Pallottino F, Raso L, Menesatti P.
【题名】：A review on blockchain applications in the agri-food sector.
【期刊】：J Sci Food Agric.
【年、卷、期、起止页码】: 2019 Nov;99(14):6129-6138.
【全文链接】：doi: 10.1002/jsfa.9912.
【序号】：3
【作者】： Lowenthal R M , Fitton J H .
【题名】： Are seaweed-derived fucoidans possible future anti-canceragents?[J].
【期刊】：Journal of Applied Phycology,
【年、卷、期、起止页码】: 2015, 27(5):2075-2077.
【全文链接】：
【序号】：4
【作者】： Garciavaquero M , Rajauria G , O'Doherty JV , et al.
【题名】：Polysaccharides from macroalgae: Recent advances, innovativetechnologies and challenges in extraction and purification.[J].
【期刊】：Food Research International,
【年、卷、期、起止页码】: 2017, 99(Pt 3):1011.
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【序号】：5
【作者】： Ruth E.
【题名】：Cytokinins, the Cinderella of plant growth regulators
【期刊】：Phytochemistry Reviews
【年、卷、期、起止页码】: December 2019, Volume 18, Issue 6, pp 1387–1408
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