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  • 【序号】:1
    【作者】:
    【题名】:Characterization of Aroma-Active Compounds in Northern Highbush Blueberries “Bluecrop” (Vaccinium corymbosum “Bluecrop”) and “Elliott” (Vaccinium corymbosum “Elliott”) by Gas Chromatography–Olfactometry Dilution Analysis and Odor Activity Value
    【DOI】:10.1021/acs.jafc.1c01044
    【年、卷、期、起止页码】:

    【全文链接】:

    【序号】:2
    【作者】:
    【题名】:Characterization of key aroma compounds and enantiomer distribution in Longjing tea
    【DOI】:10.1016/J.FOODCHEM.2021.130096
    【年、卷、期、起止页码】:
    【全文链接】:


    【序号】:3
    【作者】:
    【题名】:Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
    【DOI】:10.1016/J.FOODCHEM.2021.130033
    【年、卷、期、起止页码】:
    【全文链接】:
  • }

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