【序号】:1 【作者】: 【题名】:Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and molecular sensory science approaches. 【DOI】:10.1016/J.FOODRES.2021.110457 【年、卷、期、起止页码】: 【全文链接】: