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  • trueyeoman
    2021/09/23
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】: Hai-Yang Li, Yan-Ling Yi, Sheng Guo, Fang Zhang, Hui Yan, Zhi-Lai Zhan, Yue Zhu, Jin-Ao Duan,

    【题名】:Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review,

    【期刊】: Food Chemistry

    【年、卷、期、起止页码】: Volume 370, 2022, 131010,

    【全文链接】:

    【序号】:2

    【作者】: Luan Fei

    【题名】:Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties

    【期刊】: Food and Function

    【年、卷、期、起止页码】: 2021.10

    【全文链接】:

    【序号】:3

    【作者】: Ji Kang, Xing Jia, Nifei Wang, Meng Xiao, Shuang Song, Shufen Wu, Zhenjing Li, Shujun Wang, Steve W. Cui, Qingbin Guo,

    【题名】:Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review,

    【期刊】: Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 123, 2022, 107049,

    【全文链接】:

    【序号】:4

    【作者】:LoredanaMalafronte

    【题名】:Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

    【期刊】: Food Hydrocolloids

    【年、卷、期、起止页码】: Volume 120, November 2021, 106989

    【全文链接】:

    【序号】:5

    【作者】: Li Qiangming

    【题名】:Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota?

    【期刊】: Food and Function

    【年、卷、期、起止页码】: 2021,12

    【全文链接】:
  • }

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