【序号】:1 【作者】:Liang Z, Fang Z, Pai A, Luo J, Gan R, Gao Y, Lu J, Zhang P. . 【题名】:Glycosidically bound aroma precursors in fruits: A comprehensive review. 【期刊】:Crit Rev Food Sci Nutr. 【年、卷、期、起止页码】: 2022;62(1):215-243. 【全文链接】:doi: 10.1080/10408398.2020.1813684