Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
【序号】：1 【作者】： 【题名】：Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants 【DOI】：10.3390/molecules26206239 【年、卷、期、起止页码】： 【全文链接】：
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