Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science
【序号】:1 【作者】: 【题名】:Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science 【DOI】:10.1016/j.foodchem.2022.134383 【年、卷、期、起止页码】: 【全文链接】: