Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach
【序号】：1 【作者】： 【题名】：Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach 【DOI】： 【年、卷、期、起止页码】： 【全文链接】：https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4282561
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