Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee
【序号】：1 【作者】： 【题名】：Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee 【DOI】：10.1016/j.foodchem.2015.04.003 【年、卷、期、起止页码】： 【全文链接】：
应助达人
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