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Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

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  • 【序号】:1
    【作者】:Ke-Xin Chi, Hang Yu, Ya-Hui Guo, Yu-Liang Cheng, Yun-Fei Xie, Wei-Rong Yao
    【题名】:Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin
    【期刊】:Food Addit Contam Part A Chem Anal Control Expo Risk Assess
    【年、卷、期、起止页码】:2022 Aug;39(8):1401-1411.


    【全文链接】:https://pubmed.ncbi.nlm.nih.gov/35679265/

    【全文链接】:https://www.tandfonline.com/doi/abs/10.1080/19440049.2022.2083693?journalCode=tfac20
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    第1楼2023/03/20

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