Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk
【序号】:1 【作者】:Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betania de Souza Carlos 1, Armi Wanderley da Nóbrega 【题名】:Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk 【期刊】:Food Chemistry 【年、卷、期、起止页码】:Volume 196, 1 April 2016, Pages 130-137 【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0308814615013540