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Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

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  • 【序号】:1
    【作者】:Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betania de Souza Carlos 1, Armi Wanderley da Nóbrega
    【题名】:Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk
    【期刊】:Food Chemistry
    【年、卷、期、起止页码】:Volume 196, 1 April 2016, Pages 130-137
    【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0308814615013540

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    第1楼2023/03/20

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