Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
【序号】：1 【作者】： 【题名】：Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions 【DOI】：10.1021/acs.jafc.2c02039 【年、卷、期、起止页码】： 【全文链接】：
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