【序号】:1 【作者】: 【题名】:Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea 【DOI】:10.1016/j.foodres.2023.113515 【年、卷、期、起止页码】: 【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0963996923010633