题目:Dissipation and Risk Assessment of Propaquizafop in Ginseng under Field Conditions 作者:Cheng Zhijia et al. 期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷期:Volume72,Issue12,Page6613-6624 链接:https://pubs.acs.org/doi/10.1021/acs.jafc.3c07832#
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