Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques
【序号】:1 【作者】: 【题名】:Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques 【DOI】:10.1016/j.lwt.2023.115562 【年、卷、期、起止页码】: 【全文链接】: