Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
【序号】：1 【作者】： 【题名】：Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing 【DOI】：10.1016/J.FOODCHEM.2024.138949 【年、卷、期、起止页码】： 【全文链接】：
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