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求标准原文ISO 20688-1-2020

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2024/06/20

文献检索－互助

ISO 20688-1-2020 Biotechnology — Nucleic acid synthesis — Part 1: Requirements for the production and quality control of synthesized oligonucleotides

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1 Amadori and Heyns rearrangement products of bioactive peptides as potential new ligands of galectin-3
2 Asparagine–Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
3 Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures
4 Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectro
5 Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study

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