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Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking

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  • 【序号】:1
    【作者】:
    【题名】:Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking
    【DOI】: 10.1016/J.LWT.2024.115785
    【年、卷、期、起止页码】:
    【全文链接】:
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    第1楼2024/08/29

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