方案摘要
方案下载应用领域 | |
检测样本 | |
检测项目 | |
参考标准 |
Aninvestigationwasmadetoevaluatethecapacityofanelectronicnose(E-nose,PEN2)toclassifytheteaqualitygrade.Fourteagroups(A120,A280,A380andA600)withadifferentqualitygradewereemployed.Intheexperiment,thevolumeofvialandtheheadspacegeneratedtimewereconsideredcorrespondingtothe5gteasamples,andtheoptimumexperimentalprocedurewasdeterminedbyusingthevarianceanalysisANOVA),multivarianceanalysisandprinciplecomponentsanalysis(PCA).Theresultsshowedthatthevolumeofvialaffectedtheresultofdiscrimination,andtheheadspacegeneratedtimehadnosigni?canteffectontheE-noseresponse.ThefourteagroupsweremeasuredandresponsevaluesatfourdifferentcollectiontimeswereconductedbyPCA,lineardiscriminationanalysis(LDA)andarti?cialneuralnetwork(ANN).OnlyA120,A380andA600couldbediscriminatedbyPCA.However,thefourteagroupswerediscriminatedcompletelybyLDA.TheresponsevalueoftheE-noseat60swasoptimumtobeusedfordiscrimination.ThemethodofANN(networktopology20-12-4)wasperformedand90%oftheotalteasampleswereclassi?edcorrectlybyusingtheback-propagationneuralnetwork.?2006ElsevierB.V.Allrightsreserved.
1-甲基环丙烯处理通过减少细胞壁降解和调节碳水化合物代谢来延缓猕猴桃果实的软化
基于人工智能传感技术和多源信息融合技术的三七粉快速质量鉴定方法研究
基于电子舌技术的鲜食花生籽仁味觉智能分析
相关产品
关注
拨打电话
留言咨询