方案摘要
方案下载应用领域 | |
检测样本 | |
检测项目 | |
参考标准 |
An!°electronicnose!±hasbeenusedforthedetectionofadulterationsofsesameoil.Thesystem,comprising10metaloxidesemiconductsensors,wasusedtogenerateapatternofthevolatilecompoundspresentinthesamples.Priortodifferentsupervisedpatternrecognitiontreatments,featureextractiontechniqueswereemployedtochooseasetofoptimaldiscriminantvariables.Principalcomponentanalysis(PCA),Fisherlineartransformation(FLT),stepwiselineardiscriminantanalysis(Step-LDA),selectionbyFisherweights(SFW)wereused,respectively.Andthen,lineardiscriminantanalysis(LDA),probabilisticneuralnetworks(PNN),backpropagationneuralnetworks(BPNN)andgeneralregressionneuralnetwork(GRNN)wereappliedaspatternrecognitiontechniquesfortheelectronicnose.AsforLDAandPNN,FLTwasthemosteffectivefeatureextractionmethod,whileStep-LDAwasthemosteffectivewayforBPNNandFLTwasmoresuitableforGRNN.Withonlyonesamplemisclassi?edinourexperiment,LDAismorepowerfulthanPNN.ExcellentresultswereobtainedinthepredictionofpercentageofadulterationinsesameoilbyBPNNandGRNN.Aftertrainingforsometime,BPNNcouldpredicttheadulterationquantitativelymorepreciselythanGRNN,whereaswithFLTasitsfeatureextractionmethodandwithoutiterativetraining,GRNNcouldalsoyieldratheracceptableresults.?2006ElsevierB.V.Allrightsreserved.
1-甲基环丙烯处理通过减少细胞壁降解和调节碳水化合物代谢来延缓猕猴桃果实的软化
基于人工智能传感技术和多源信息融合技术的三七粉快速质量鉴定方法研究
基于电子舌技术的鲜食花生籽仁味觉智能分析
相关产品
关注
拨打电话
留言咨询