方案摘要
方案下载应用领域 | 食品/农产品 |
检测样本 | 糖果 |
检测项目 | 理化分析>物理性指标 |
参考标准 | 棉花糖 |
We use many of our senses to experience our food. For a food product to be popular and therefore successful, it must meet many requirements: it has to look appealing, smell good, have a pleasant texture in the mouth - or “mouth feel“ - and of course taste good. As soon as a food product is perceived as being “unpleasant“ during even one of these subjective “tests,“ it can quickly lead to consumer rejection.
衣物柔顺剂的稳定性分析
原研药与仿制药的加速稳定性分析
利用CAT(离心粘结力测试)技术定量测定胶带性能
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