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酒精饮料中酚类化合物检测方案(液相色谱仪)

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This Application Note describes both HPLC and UHPLC methods to simultaneously separate and identify seven tannin compounds as aging markers in barrel-aged alcoholic beverages. The proposed methodology was applied to four different matrixes: whisky, brandy, rum, and tequila, to demonstrate a correlation between aging time and total tannin concentration level. Such a methodology could easily lead to an authenticity verifi cation method to be implemented at the manufacturing process as a quality control measurement, preventing frauds or adulteration.

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Analytical Quantifi cation of PhenolicCompounds in Barrel-Aged AlcoholicBeverages as a Control Measurementin the Manufacturing Process Abstract This Application Note describes both HPLC and UHPLC methods to simultaneously separate and identify seventannin compounds as aging markers in barrel-aged alcoholic beverages. The proposed methodology was appliedto four different matrixes： whisky， brandy， rum， and tequila， to demonstrate a correlation between aging time andtotal tannin concentration level. Such a methodology could easily lead to an authenticity verifi cation method tobe implemented at the manufacturing process as a quality control measurement， preventing frauds oradulteration. Agiles legins Agilent Technologies

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