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【求助】(除一篇馆藏外,已应助)求助4篇外文,谢谢!

  • trueyeoman
    2008/11/23
  • 私聊

文献检索-互助

  • 1, Liu, S.-Q. and Pilone, G.J. An overview of formation and role of acetaldehyde in winemaking with emphasis on microbiological implications. International Journal of Food Science and Technology. 35: 49-62 (2000).
    2, Elisia, Ingrid; Hu, Chun; Popovich, David G.; Kitts, David D. Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chemistry (2007), 101(3), 052-1058.
    3, Fu, C., Loo, A.E.K., Chia, F.P.P., Huang, D. Oligomeric proanthocyanidins from mangosteen pericarps, J. Agric. Food Chem. 2007, 55, 7689-7694.
    4, Naguib, Y. M. A.; Hari, S. P.; Passwater, R.; Huang, D. J. Antioxidant activities of natural vitamin E formulations J. NUTRITIONAL SCIENCE AND VITAMINOLOGY 2003, 49 (4): 217-220.
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  • 该帖子已被版主-dong3626加2积分,加2经验;加分理由:应助
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  • 该帖子已被版主-我在故我思加4积分,加2经验;加分理由:应助
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  • trueyeoman

    第5楼2008/11/24

    谢谢啦,thank u !

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