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  • 悬赏金额:12积分状态:已解决
  • 1.The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure
    Sandra L. Byrne* and Sarah L. Pinkerton
    Journal of Agricultural and Food Chemistry 52 (2004), pp. 7567–7573

    2.Environmental fate of chlorpyrifos.
    KD Racke
    Reviews of environmental contamination and toxicology, 1993
    这一篇不知是哪一期的

    先行谢过各位了~

    请修改为悬赏帖 by dong3626

大陆 2009/06/01

2 ok. http://uploading.com/files/BN448KA6/Reviews_of_Environmental_Contamination_and_Toxicology.rar.html

yilai1002 2009/06/01

[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=152947]1 The Effect of Cooking on Chlorpyrifos and[/url]

灰米奇 2009/06/01

2.是一本书啊 Reviews of environmental contamination and toxicology volume 131 http://www.worldcat.org/oclc/29501787?page=viewport

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  • 该帖子已被版主-zhumenjun1984加2积分,加2经验;加分理由:谢谢应助
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  • 灰米奇

    第3楼2009/06/01

    2.是一本书啊
    Reviews of environmental contamination and toxicology volume 131

    http://www.worldcat.org/oclc/29501787?page=viewport

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    +关注 私聊
  • 大陆

    第4楼2009/06/01

    2 ok.
    http://uploading.com/files/BN448KA6/Reviews_of_Environmental_Contamination_and_Toxicology.rar.html

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