Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity valu
【序号】：1 【作者】： 【题名】：Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics 【DOI】：10.1016/J.JFCA.2024.106450 【年、卷、期、起止页码】： 【全文链接】：
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