题目：Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin 作者：Guddadarangavvanahally K. Jayaprakasha, Lingamullu Jagan Mohan Rao, and Kunnumpurath K. Sakariah* 出处：J. Agric. Food Chem., 2002, 50 (13), pp 3668–3672 DOI: 10.1021/jf025506a 链接：http://pubs.acs.org/doi/abs/10.1021/jf025506a
njchenjun2009/10/16
[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=176055]Improved HPLC Method for the Determination of Curcumin.pdf[/url]
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