1，Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing。Food Research International, Volume 29, Issue 7, October 1996, Pages 617-625。G. López, G. Ros, F. Rincón, J. Ortuño, M. J. Periago, M. C. Martínez 2，Accumulation of dry matter and changes in storage carbohydrate and amino acid content in the first 2 years of asparagus growth。Scientia Horticulturae, Volume 32, Issues 1-2, June 1987, Pages 17-23。R.J. Haynes
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