imr
第1楼2009/12/19
5ok
Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology
5555555.pdf
imr
第3楼2009/12/19
3ok
Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM
3333333.pdf
imr
第4楼2009/12/19
2ok
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing
22222222.pdf