【序号】：1 【作者】：Wissem Zarrouk 【题名】：Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.
【序号】：3 【作者】：Katherine M. Phillips1, David M. Ruggio, Jari I. Toivo, Molly A. Swank and Amy H. Simpkins
【题名】：Free and Esterified Sterol Composition of Edible Oils and Fats
【期刊】：Journal of Food Composition and Analysis 【年、卷、期、起止页码】：Volume 15, Issue 2, April 2002, Pages 123-142 【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WJH-465N928-1&_user=10&_coverDate=04%2F30%2F2002&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1200926054&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ef635dce1333e720aa2400d0cb12c16b
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