【序号】:1 【作者】:Tillmann P, Paul C 【题名】:Networking of near infrared spectroscopy instruments for rapeseed analysis: a comparison of different procedures 【期刊】:Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】:2000, 8(2): 101–107 【全文链接】:http://www.impublications.com/nir/abstract/J08_0087
【序号】:3 【作者】:Wang Y, Veltkamp D J. Kowalski B R 【题名】:Multivariate Instrument Standardization 【期刊】:Analytical Chemistry 【年、卷、期、起止页码】:1991, 63: 2750-2756 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/ac00023a016
【序号】:4 【作者】:Osborne B G, Fearn T 【题名】:Collaborative Evaluation of Universal Calibrations for the Measurement of Protein and Moisture in Flour by Near Infrared Reflectance 【期刊】:Journal of Food Technology 【年、卷、期、起止页码】:1983, 18: 453-460 【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb00287.x/abstract