【作者】：Snežana S. Mitić, Mirjana V. Obradović, Milan N. Mitić, Danijela A. Kostić and Aleksandra N. Pavlović, et al.
【题名】：Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 16 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9232-2
【序号】：2
【作者】：Sezai Ercisli , and Emine Orhana， Scientia Horticulturae
【题名】：Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
【期刊】：Scientia Horticulturae
【年、卷、期、起止页码】：Volume 116, Issue 1, 10 March 2008, Pages 41-46
【全文链接】：
【序号】：3
【作者】：Malgorzata Grembecka and Piotr Szefer
【题名】：Differentiation of Confectionery Products Based on Mineral Composition
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 11 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9234-0
【序号】：4
【作者】：María Ernestina Soto, José Bernal, María Teresa Martín, Mariano Higes and José Luis Bernal, et al.
【题名】：Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 6 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9231-3
【序号】：5
【作者】：A. Verzera, G. Dima, G. Tripodi, M. Ziino, C. M. Lanza and A. Mazzaglia
【题名】：Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
