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【已应助】另外求助5篇外文文献,谢谢!

  • trueyeoman
    2011/05/28
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Duduku Krishnaiah, Rosalam Sarbatly, Rajesh Nithyanandam

    【题名】:A review of the antioxidant potential of medicinal plant species

    【期刊】:Food and Bioproducts Processing,

    【年、卷、期、起止页码】:in Press, Corrected Proof, Available online 10 May 2010

    【全文链接】:

    【序号】:2

    【作者】:Anna Podsędek

    【题名】:Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

    【期刊】:LWT - Food Science and Technology,

    【年、卷、期、起止页码】:2007,Volume 40, Issue 1, January  Pages 1-11

    【全文链接】:

    【序号】:3

    【作者】:Xiaoli Liu, Mouming Zhao, Jinshui Wang, Bao Yang, Yueming Jiang

    【题名】:Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    【期刊】:Journal of Food Composition and Analysis,

    【年、卷、期、起止页码】:2008, Volume 21, Issue 3, May Pages 219-228

    【全文链接】:

    【序号】:4

    【作者】:Hana Kim, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho

    【题名】:Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:2010, Volume 121, Issue 2, 15 July Pages 429-436

    【全文链接】:

    【序号】:5

    【作者】:Aziz Turkoglu, Mehmet Emin Duru, Nazime Mercan, Ibrahim Kivrak, Kudret Gezer

    【题名】:Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:

    【全文链接】:2007, Volume 101, Issue 1, Pages 267-273

yilai1002 2011/05/28

44444444

learner1999 2011/05/28

1111111111

灰米奇 2011/05/28

3okok

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  • learner1999

    第1楼2011/05/28

    应助达人

    1111111111

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  • trueyeoman

    第6楼2011/05/29

    谢谢learner1999,请收积分。

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  • trueyeoman

    第7楼2011/05/29

    谢谢yilai1002,请收积分。

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  • trueyeoman

    第8楼2011/05/29

    谢谢灰米奇,请收积分。

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