[序号】:2 【作者】:C. Sánchez-Moreno 【题名】: Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems 【期刊】:Food Science and Technology International June 【年、卷、期、起止页码】:June 2002 vol. 8 no. 3 121-137 【全文链接】:http://fst.sagepub.com/content/8/3/121.short