【序号】:1 【作者】:Rosa Ana Pérez,*† María Teresa Iglesias,† Encarnación Pueyo,‡ Montserrat González,† and Cristina de Lorenzo 【题名】:Amino Acid Composition and Antioxidant Capacity of Spanish Honeys 【期刊】:J. Agric. Food Chem., 【年、卷、期、起止页码】: 2007, 55 (2), pp 360–365 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf062055b