【篇 号】：1 【题 名】：Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety 【作 者】：Stavroula A. Vekiari, Eftihios E. Protopapadakis,Parthena Papadopoulou,Dimitrios Papanicolaou,Christina Panou,and Manolis Vamvakias 【期刊名全称】：J. Agric. Food Chem., ., 【文献页码】： 2002, 50 (1), pp 147–153 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf001369a
【篇 号】：2 【题 名】：Simple microscale supercritical fluid extraction system and its application to gas chromatography-mass spectrometry of lemon peel oil 【作 者】：Kenkichi Sugiyamaa and Muneo Saitob 【期刊名全称】：Journal of Chromatography A 【文献页码】： Volume 442, 1988, Pages 121-131 ., 【全文链接】: http://www.sciencedirect.com/science/article/pii/S0021967300944625
【篇 号】：3 【题 名】：Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation 【作 者】：Mohamed A. Ferhat1, Brahim Y. Meklati1, Farid Chemat2,* 【期刊名全称】： Flavour and Fragrance Journal., 【文献页码】： Volume 22, Issue 6, pages 494–504, November/December 2007 【全文链接】: http://onlinelibrary.wiley.com/doi/10.1002/ffj.1829/abstract
【篇 号】：4 【题 名】：Multi-component models for seed and essential oil extractions 【作 者】：A. Tezel, A. Hortaçsu and Ö. Hortaçsu, 【期刊名全称】： The Journal of Supercritical Fluids 【文献页码】：Volume 19, Issue 1, 15 November 2000, Pages 3-17 ., 【全文链接】: http://www.sciencedirect.com/science/article/pii/S0896844600000796
【篇 号】：5 【题 名】：High pressure phase behavior of the system ethane+orange peel oil 【作 者】：A. R. Sampaio de Sousa a, S. Raeissi b, A. Aguiar-Ricardo a, C. M. M. Duarte a and C. J. Peters , , b 【期刊名全称】： The Journal of Supercritical Fluids 【文献页码】：Volume 29, Issues 1-2, April 2004, Pages 59-67 ., 【全文链接】: http://www.sciencedirect.com/science/article/pii/S0896844603000512
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