【题名】: Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams
【期刊】: Journal of Food Engineering,
【年、卷、期、起止页码】:Volume 41, Issue 1, July 1999, Pages 13-21
【全文链接】:
【【序号】:2
【作者】: M. Carme Garau
【题名】: Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products