【题名】：Therapeutical potential of resveratrol: the in vivo evidence
【期刊】：Nat. Rev. Drug Discov.
【年、卷、期、起止页码】：2006,5.493-506
【全文链接】：
【序号】：2
【作者】：Bhat, R., Kiran, K., Arun, A.B., Karim, A.A
【题名】： Determination of mineral composition and heavy metal content of some nutraceutically valued plant products.
【期刊】：Food Anal. Methods
【年、卷、期、起止页码】：2009,3,181-187.
【全文链接】：
【序号】：3
【作者】Karacabey,E.,Mazza, G
【题名】： Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：2008,56,6318-6325
【序号】：4
【作者】：Rayne, S., Karacabey, E.,Mazza, G.
【题名】：Grape cane waste as a source of trans-resveratrol and trans-viniferin: high-value phytochemicals with medicinal and anti-phytopathogenic applications
【期刊】：Ind. Crop. Prod.
【年、卷、期、起止页码】：2008, 27(3),335-340.
【全文链接】：
【序号】：5
【作者】：Rodriguez Montealegre, R., Romero Peces, R., Chacon Vozmediano, J.L., Martinez Gascuena, J., Garcia Romero, E.
【题名】：Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in warm climates.
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