【题名】:Therapeutical potential of resveratrol: the in vivo evidence
【期刊】:Nat. Rev. Drug Discov.
【年、卷、期、起止页码】:2006,5.493-506
【全文链接】:
【序号】:2
【作者】:Bhat, R., Kiran, K., Arun, A.B., Karim, A.A
【题名】: Determination of mineral composition and heavy metal content of some nutraceutically valued plant products.
【期刊】:Food Anal. Methods
【年、卷、期、起止页码】:2009,3,181-187.
【全文链接】:
【序号】:3
【作者】Karacabey,E.,Mazza, G
【题名】: Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2008,56,6318-6325
【序号】:4
【作者】:Rayne, S., Karacabey, E.,Mazza, G.
【题名】:Grape cane waste as a source of trans-resveratrol and trans-viniferin: high-value phytochemicals with medicinal and anti-phytopathogenic applications
【期刊】:Ind. Crop. Prod.
【年、卷、期、起止页码】:2008, 27(3),335-340.
【全文链接】:
【序号】:5
【作者】:Rodriguez Montealegre, R., Romero Peces, R., Chacon Vozmediano, J.L., Martinez Gascuena, J., Garcia Romero, E.
【题名】:Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in warm climates.