【序号】：1 【作者】：J. Stephen Elmore, Ioannis Nisyrios, Donald S. Mottram 【题名】：Analysis of the headspace aroma compounds of walnuts (Juglans regia L.) 【期刊】：Flavor, Perfume & Cosmetic Science 【年、卷、期、起止页码】：Volume 20, Issue 5, pages 501–506, September 2005 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/ffj.1477/abstract
【序号】：2 【作者】：C. ALASALVAR, A. Z. ODABASI, N. DEMIR, M. Ö. BALABAN, F. SHAHIDI, K. R. CADWALLADER 【题名】：Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry 【期刊】：Journal of Food Science 【年、卷、期、起止页码】：Volume 69, Issue 3, pages SNQ99–SNQ106, April 2004 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.tb13382.x/abstract
【序号】：3 【作者】：Toshiro Matsui, Helmut Guth, Werner Grosch 【题名】：A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH) 【期刊】：Lipid / Fett 【年、卷、期、起止页码】：Volume 100, Issue 2, pages 51–56, February 1998 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1521-4133(199802)100:2%3C51::AID-LIPI51%3E3.0.CO;2-W/abstract
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