【题名】： A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 126, Issue 4, June 2011, Pages 1821-1835
【全文链接】：
【序号】：2
【作者】：Fang, Z.; Bhandari, B.
【题名】：Encapsulation of polyphenols - a review • Review article
【期刊】：Trends in Food Science & Technology,
【年、卷、期、起止页码】：Volume 21, Issue 10, October 2010, Pages 510-523
【全文链接】：
【序号】：3
【作者】Giordani, E.; Doumett, S.; Nin, S.; Del Bubba, M.
【题名】： Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
【期刊】：Food Research International,
【年、卷、期、起止页码】：Volume 44, Issue 7, August 2011, Pages 1752-1767
【序号】：4
【作者】：Hanahan, D.; Weinberg, Robert A.
【题名】： Hallmarks of Cancer: The Next Generation •
【期刊】：Cell,
【年、卷、期、起止页码】：Volume 144, Issue 5, March 2011, Pages 646-674
【全文链接】：
【序号】：5
【作者】：Gupta, Piyush B.; Fillmore, Christine M.; Jiang, G.; Shapira, Sagi D.; Tao, K.; Kuperwasser, C.; Lander, Eric S.
【题名】：Stochastic State Transitions Give Rise to Phenotypic Equilibrium in Populations of Cancer Cells
【期刊】：Cell,
【年、卷、期、起止页码】：Volume 146, Issue 4, August 2011, Pages 633-644
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