【题名】：Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II
【期刊】：Food Hydrocolloids
【年、卷、期、起止页码】：Volume 30, Issue 1, January 2013, Pages 343-350
【全文链接】：
【序号】：3
【作者】：David L. Katz, Haq Nawaz, Josette Boukhalil, Wendy Chan, Ramin Ahmadi, Vanessa Giannamore, Philip M. Sarrel
【题名】：Effects of Oat and Wheat Cereals on Endothelial Responses
【期刊】：Preventive Medicine
【年、卷、期、起止页码】：Volume 33, Issue 5, November 2001, Pages 476-484
【全文链接】：
【序号】：4
【作者】：Ji Won Park, Hyun Gyun Yuk and Seung Cheol Lee
【题名】：Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 2 (2012), 339-343, DOI: 10.1007/s10068-012-0045-x
【全文链接】：
【序号】：5
【作者】：Hakime Hulya Orak, Hulya Yagar and Sebnem Selen Isbilir
【题名】：Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 2 (2012), 373-387, DOI: 10.1007/s10068-012-0049-6
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色谱耗材品限时大促，火热进行中！
色谱耗材品限时大促，火热进行中！
