【题名】：Relationship between structure and solubility of (1→3),(1→4)- β-glucan from barley
【期刊】：J. Am. Assoc. Brew. Chem.
【年、卷、期、起止页码】：(1993).. 51(3): 123–127
【全文链接】：
【序号】：2
【作者】：Brown G D, Gordon S，
【题名】：immune recognition of fungal beta-glucans
【期刊】：.. Cellular microbiology
【年、卷、期、起止页码】：2005,7:471-479.
【全文链接】：
【序号】：3
【作者】：Kang, S. A., Jang, K. H., Hong, K., Choi, W. A., and Lee, I.Y.
【题名】：Effects of dietary beta-glucan on serum lipids and leptin levels in the diet-induced obese rats.
【期刊】：FASEB Journal
【年、卷、期、起止页码】：(2003). 17: A1141.
【全文链接】：
【序号】：4
【作者】：Kim, Y. W., Kim, K. H., Choi, H. J., and Lee, D. S..
【题名】：Anti-diabetic activity of beta-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei
【期刊】：Biotechnol. Lett
【年、卷、期、起止页码】：(2005)... 7(7): 483–487
【全文链接】：
【序号】：5
【作者】：Mithofer, A., Lottspeich, F., and Ebel, J.
【题名】：One-step purification of the β-glucan elicitor-binding protein from soybean (Glycine max L.) roots and characterization of an anti-peptide antiserum.
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