【序号】：1
【作者】：Campos, C. A., A. S. Mazzotta, and T. J. Montville.
【题名】：Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuumpackaged cooked chicken at refrigeration temperatures
【期刊】：Journal of Food Safety
【年、卷、期、起止页码】：Volume 17, Issue 3,pages 151–160, October 1997
【全文链接】： http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.1997.tb00184.x/abstract
【序号】：2
【作者】：Buchanan, R. L., and L. Klawitter
【题名】：Characterization of lactic acid bacterium, Carnobacterium piscicola LK5, with activity against Listeria monocytogenes at refrigeration temperatures.
【期刊】：Journal of Food Safety.
【年、卷、期、起止页码】：Volume 12, Issue 3, pages 199–217, October 1991
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.1991.tb00079.x/abstract
【序号】：3
【作者】：Yamazaki, K., T. Tateyama, Y. Kawai, and N. Inoue.
【题名】：Occurrence of Listeria monocytogenes in retail . sh and processed seafood products in Japan
【期刊】： Fish Science.
【年、卷、期、起止页码】：2000. . 66:1193–1195
【全文链接】： 找不到，难道是日文的？
谢谢各位大侠。
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