【序号】：1
【作者】：Pamela Manzi, Laura Pizzoferrato
【题名】：Beta-glucans in edible mushrooms
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 68, Issue 3, 15 February 2000, Pages 315–318
【全文链接】：
【序号】：2
【作者】：Yang Song, Baojun Xu and Weixi Cai
【题名】：Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time
【期刊】：Food Funct.
【年、卷、期、起止页码】：2013, Advance Article
【全文链接】：DOI: 10.1039/C3FO30303A
【序号】：3
【作者】：Chun-Han Su, Min-Nan Lai and Lean-Teik Ng
【题名】：Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia
【期刊】：Food Funct.,
【年、卷、期、起止页码】：2013, Advance Article
【全文链接】：DOI: 10.1039/C3FO30376D
【序号】：4
【作者】：Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian
【题名】：The role of marine n-3 fatty acids in improving cardiovascular health: a review
【期刊】：Food Funct.,
【年、卷、期、起止页码】：2013, Advance Article
【全文链接】：DOI: 10.1039/C2FO30235G,
【序号】：5
【作者】：José Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, Concepción Sánchez-Moreno, Amparo Quiles, Bego愀 de Ancos and M. Pilar Cano
【题名】：Changes in the structure and antioxidant properties of onions by high pressure treatment
【期刊】：Food Funct.,
【年、卷、期、起止页码】：2013, Advance Article
【全文链接】：DOI: 10.1039/C3FO30253A,
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