【序号】:1
【作者】:raval I, Mestres C, Pernin K, Ribeyre F, Boulanger R, Guichard E, Gunata Z.
【题名】:Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by gc-O and gc-MS.
【期刊】:J Agric Food Chem
【年、卷、期、起止页码】:56(13):5291-8 (2008)
【全文链接】:
【序号】:2
【作者】:Jean-Emmanuel Sarry; Jérôme Grimplet; Nicolas Sommerer; Marie-José Vallier; Martine Pradal; Laurence Mondolot; Claude Andary; Ziya Günata; Charles Romieu
【题名】:Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract.
【期刊】:The protein journal
【年、卷、期、起止页码】:2008;27(4):258-66.
【全文链接】:
【序号】:3
【作者】:Christian Mertz; Véronique Cheynier; Ziya Günata; Pierre Brat
【题名】:Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry
【期刊】:Journal of agricultural and food chemistry
【年、卷、期、起止页码】:2007;55(21):8616-24.
【全文链接】:
【序号】:4
【作者】:Sandrine Mathieu; Frédéric Bigey; Jérôme Procureur; Nancy Terrier; Ziya Günata
【题名】:Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents
【期刊】:Biotechnology letters
【年、卷、期、起止页码】:2007;29(5):837-41.
【全文链接】:
【序号】:5
【作者】:Jean-Emmanuel Sarry, Ziya Gunata
【题名】:Plant and microbial glycoside hydrolases:volatile release from glycosidic aroma precursors
【期刊】:Food chemistry.
【年、卷、期、起止页码】:2004.. 87:509-521.
【全文链接】:
夜色无殇 2013/02/20
11111111
qq250083771 2013/02/20
4444444444444