【作者】：Sun Young Park, Yoe-Sik Bae, Min JungKo, Sang-Joon Lee and Young-Whan Choi
【题名】：Comparison of anti-inflammatorypotential of four different dibenzocyclooctadiene lignans in microglia; actionvia activation of PKA and Nrf-2 signaling and inhibition of MAPK/STAT/NF-κBpathways
【期刊】：Mol Nutr Food Res.
【年、卷、期、起止页码】:2014,58(4), (pages 738–748)
【全文链接】：
【序号】：2.
【作者】：Eliana Spilioti, Bjarne Holmbom,Athanasios G. Papavassiliou and Paraskevi Moutsatsou
【题名】：Lignans 7-hydroxymatairesinol and7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aorticendothelial cells
【作者】：Mercedes Ortega-González, Borja Ocón,Isabel Romero-Calvo, Andrea Anzola, Emilia Guadix, Antonio Zarzuelo, Maria D.Suárez, Fermin Sánchez de Medina and Olga Martínez-Augustin
【题名】：Nondigestible oligosaccharides exertnonprebiotic effects on intestinal epithelial cells enhancing the immuneresponse via activation of TLR4-NFκB
【期刊】：Mol Nutr Food Res.
【年、卷、期、起止页码】: 2014,58(2): (pages 384–393)
【全文链接】：
【序号】：5.
【作者】：Fontana AR1, Antoniolli A, Bottini R.
【题名】：Grape p
omaceas a sustainable source of bioactive compounds: extraction, characterization,and biotechnological applications of phenolics.
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