【作者】：Zhao Z1, Shin HS, Satsu H, Totsuka M, Shimizu M.
【题名】：5-caffeoylquinic acid and caffeic acid down-regulate the oxidativestress- and TNF-alpha-induced secretion of interleukin-8 from Caco-2 cells.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】: 2008 May28;56(10):3863-8.
【全文链接】：
【序号】：2
【作者】：Guerra Dore CM1, Azevedo TC, de Souza MC, Rego LA, de Dantas JC,Silva FR, Rocha HA, Baseia IG, Leite EL
【题名】：Antiinflammatory, antioxidant and cytotoxic actions ofbeta-glucan-rich extract from Geastrum saccatum mushroom.
【期刊】：Int Immunopharmacol.
【年、卷、期、起止页码】: 2007Sep;7(9):1160-9. Epub 2007 May 29.
【全文链接】：
【序号】：3
【作者】：Tamer H. Gamel, El-Sayed M. Abdel-Aal, Susan M. Tosh
【题名】：Effect of yeast-fermented and sour-dough making processes onphysicochemical characteristics of β-glucan in whole wheat/oat bread
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】: Availableonline 30 July 2014
【全文链接】：
【序号】：4
【作者】：Gabriel Davidov-Pardo, , David Julian McClements
【题名】：Resveratrol encapsulation: Designing delivery systems to overcomesolubility, stability and bioavailability issues
【期刊】：Trends in Food Science & Technology
【年、卷、期、起止页码】: Volume 38,Issue 2, August 2014, Pages 88–103
【全文链接】：
【序号】：5
【作者】：Lien Lemmens, Ines Colle, Sandy Van Buggenhout, Paola Palmero, AnnVan Loey, Marc Hendrickx,
【题名】：Carotenoid bioaccessibility in fruit- and vegetable-based foodproducts as affected by product (micro)structural characteristics and thepresence of lipids: A review
【期刊】：Trends in Food Science & Technology
【年、卷、期、起止页码】: Volume 38, Issue2, August 2014, Pages 125–135
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