【序号】： 1【作者】：Zhu Y, Peng Z Q, Wang M, Wang R R, Rui L M 【题名】：Optimizationof extraction procedure for formaldehyde assay in smoked meat products 【期刊、年、卷、期、起止页码】：Journalof Food Composition and Analysis, 2012, 28(1): 1-7. 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0889157512001135
【序号】： 2【作者】：Salthammer T 【题名】：Formaldehydein the Ambient Atmosphere: From an Indoor Pollutant to an Outdoor Pollutant? 【期刊、年、卷、期、起止页码】：AngewandteChemie International Edition(Angew. Chem. Int. Ed.), 2013, 52(12): 3320-3327. 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/anie.201205984/abstract
【序号】： 3【作者】：Su L, Wei W, Guo J L, Liu Z, Liu L S. 【题名】：Determinationof formaldehyde based on the fading reaction of bordeaux R by flow injectionspectrophotometry 【期刊、年、卷、期、起止页码】：AdvancedMaterials Research, 2013, 2115 (610): 436-439 【全文链接】：http://www.scientific.net/AMR.610-613.436
【序号】： 4【作者】：Kleinnijenhuis A J, Staal Y C M, Duistermaat E, Engel R,Woutersen R A. 【题名】：Thedetermination of exogenous formaldehyde in blood of rats during and afterinhalation exposure 【期刊、年、卷、期、起止页码】：Foodand Chemical Toxicology, 2013, 52(): 105-112 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0278691512008150
【序号】： 5【作者】：Su L, Guo J L, Liu Z, Liu L S, Wei W 【题名】：Determinationof formaldehyde based on the fading reaction of methyl orange by reversed flowinjection spectrophotometry 【期刊、年、卷、期、起止页码】：AppliedMechanics and Materials, 2013, 2301 (295): 479-482 【全文链接】：http://www.scientific.net/AMM.295-298.479
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