【序号】:1 【作者】:C Sun , BA Black , YY Zhao , MG Gänzle , JM Curtis 【题名】:Identification of conjugated linoleic acid (CLA) isomers by silverion-liquid chromatography/in-line ozonolysis/mass spectrometry (Ag+-LC/O3-MS) 【期刊】:Analytical Chemistry 【年、卷、期、起止页码】:2013 , 85 (15) :7345 【全文链接】: 【序号】:2 【作者】:El-Salam, M. H. A,El-Shibiny, S 【题名】:Conjugated linoleic acid and vaccenic acid contents in cheeses: anoverview from the literature 【期刊】:Journal of Food Composition & Analysis 【年、卷、期、起止页码】:2014 , 33 (1) :117-126 【全文链接】:
【序号】:3 【作者】:Roberta Manzano Maria,Luiz Alberto Colnago,lucimara aparecida forato 【题名】:Fast and Simple Nuclear Magnetic Resonance Method To Measure ConjugatedLinoleic Acid in Beef 【期刊】:Journal of Agricultural & Food Chemistry 【年、卷、期、起止页码】:2010 , 58 (11) :6562-6564 【全文链接】:
【序号】:4 【作者】:Yang L.,Huang Y.,Wang HQ.,Chen ZY 【题名】:Production of conjugated linoleic acids through KOH-catalyzed dehydrationof ricinoleic acid 【期刊】:Chemistry & Physics of Lipids 【年、卷、期、起止页码】:2002 , 119 (1-2) :23-31 【全文链接】: